Job Description

Performs a variety of routine tasks and operations to prepare, cook, chill and serve a number of food items for meal service as directed. Follow standard practices and procedures and comply with regulatory requirements.

Education:  High school diploma or GED.

Experience: Knowledge of cooking methods and procedures, including various types of preparation and related work; institutional kitchen equipment; cook/chill food preparation and service; formal training in institutional food preparation preferred.

Licenses/Certificates:  NM Foodhandler's certification is required.

Application Instructions

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