Cook - FT
Performs a variety of routine tasks and operations to prepare, cook, chill and serve a number of food items for meal service as directed. Follow standard practices and procedures and comply with regulatory requirements.
Education: High school diploma or GED.
Experience: Knowledge of cooking methods and procedures, including various types of preparation and related work; institutional kitchen equipment; cook/chill food preparation and service; formal training in institutional food preparation preferred.
Licenses/Certificates: NM Foodhandler's certification is required.